Eggs and bulk beef with a bacterium easily together

The weather turned hot, if food does not pay attention to the preservation and clean, it is easy to metamorphism, and even cause food safety problems. Held recently in comprehensive supermarket food safety experience tour, food safety expert reminds, the food processing each link, including the chopping block, cutting tool, work station and so on, should be thoroughly clean disinfection, ensure safety and health. As a global cleaning and disinfection, food safety and prevent infection areas of Portland, art kang experts say, to ensure food security, the food must be in the circulation each tache pay attention to prevent cross contamination.baseball sunglasses The name should be born in separate places; Different risk of food, such as: aquatic product, poultry, livestock meat, vegetables and fruits should also be layered store; Different batches of the food to clearly and identification, separate places; Chopping block, tableware in dealing with different food need before thoroughly clean disinfection. Such as: the refrigerator eggs and bulk meat must segregated. Because the surface might have eggs in a large salmonella, and bulk meat placed with easy to cause the cross infection, consumers have infected meat to acute diarrhea, after the intestinal infection. In every link of food processing, and the surface of all food contact, including the chopping block, cutting tools, storage containers, work station, etc, must be thoroughly clean and disinfect. Such as: put a fresh bread baking tray after each use should be clean and disinfect the; Dishcloth also need to clean disinfection, otherwise dirty wet dishcloth may become a hotbed of bacteria growth, and clean dishcloth need not when should be soaked in disinfection solution; Disinfect solution regularly or concentration range below when replacement, to ensure the disinfection effect; Detergents and disinfectants dosage should be reasonable, too much may cause remain to form chemical hazard, too little may not be able to achieve clean disinfection effect, ensure moderate concentration. In the direct processed food, the both hands is the spread of pathogenic microorganisms major media, the hand cleaning and disinfection was key. In cooked food processing, for example, contact ready-to-use food operation personnel on the toilet, sneezing or coughing, processing food or waste, rest,best sunglasses eat or smoking, touch your face or hair, should be thorough cleaning and disinfecting hands. How to wash your hands, also have knowledge greatly: with antibacterial soap rub hands after time at least 20 seconds, key the rubbing parts in the wrist and fingers root, the back, palm, thumb side litters, fingers of first-class. With warm water wash their hands better effect.

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